Today
Trail of pain behind Jon Adgemis’ PHG rescue deal with Deutsche Bank
A dangerous incident two years ago was a sign of things to come for the hospitality baron.
- Primrose Riordan and Sarah Thompson
This Month
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May
400 new recipes for one small ship? This is cruising for true foodies
New executive culinary director Alexis Quaretti is serving classical French cuisine, of course, but expect additional inventive menus from Oceania Cruises.
- Jill Dupleix
We check out the new Six Senses Kyoto
In a departure for the brand, this hotel is not in a remote location. It’s plum in the heart of the city, yet feels like an oasis of serenity.
- Max Allen
If you love single malt, food and a good craic, try this $10k pairing
An Australian chef with a two Michelin-starred restaurant in Dublin has collaborated with an Irish whiskey maker to create something exceptional and very exclusive.
- Mark Ludlow
On your next cruise, try a magical night onshore you won’t forget
Thanks to the growing popularity of cruising, luxury lines are coming up with ever-more exotic excursions on land – especially after sundown.
- Jeff Allan and Fiona Carruthers
Is this the cutest restaurant on water? Sea foodies seem to think so
An energetic and animated chef keeps fine dining lively on the ocean.
- Fiona Carruthers
When business comes to dine: Fin Dining & Wine launches at Bennelong
The Financial Review’s first restaurant guide features 50 of the best business lunches across Australia, helmed by Jill Dupleix with wine tips from Max Allen.
- Matthew Drummond
How to host a business lunch
The lowdown on what to do – and what not to do – from three hosts who are legends in their own business lunch times.
- Jill Dupleix
CBA profit falls; Accenture’s $40m pay risk; Best private dining rooms
Read everything that’s happened in the news so far today.
Brisbane’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Jill Dupleix
The 10 best private dining rooms in Australia
Whether it’s for a corporate event, a birthday, or just because, these venues take a lot of beating for excellent food, top wines and exclusive service.
- Jill Dupleix
Where to dine for business in Canberra, Darwin, Hobart and Launceston
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Jill Dupleix
Perth’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Max Veenhuyzen
Adelaide’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Nigel Hopkins
Sydney’s best restaurants for a business lunch
Where to go when you’ve got a deal to discuss, when you want to impress your top client or thank the team – as tested by our reviewers.
- Jill Dupleix
Introducing the Financial Review’s new restaurant guide, Fin Dining & Wine
Fifty Australian restaurants at the top of their food game that also understand the particular needs of those doing business over lunch.
- Jill Dupleix
First look inside the new home of cult restaurant Saint Peter
From sea charcuterie to fish-fat soap, acclaimed chef Josh Niland is about to open the doors on his new venture. “We’ve held out for this, and now we have it.”
- Updated
- Jill Dupleix
April
‘It was sheer madness’: how Alla Wolf-Tasker created the Lake House
Forty years ago, ‘local produce amounted to someone leaving a sack of potatoes on the back porch’, says the destination restaurant’s co-founder.
- Susan Gough Henly
What happens when farmers and chefs partner in R&D
Mark Foletta and Stephen Nairn met over a box of foraged mushrooms in 2011. Thus began their endeavours to surprise and delight your tastebuds.
- Paul Best
